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Food Services

Food Service Newsletters

Triennial Assessment of School District Wellness Policy


Rossford Schools Food Service Department feels that it is important to provide nutritious, well-balanced meals for our students. Eating a healthy diet can provide energy and boost your mood.  Good nutrition has been linked to higher grades, better memory and alertness, and faster information processing. 

   Households may apply for free or reduced-price meal benefits and apply money to lunch accounts at https://linqconnect.com/ 

There will also be physical copies of the Free and Reduced Applications located in the office of each building. Eligibility for free and reduced-price lunch is based on federal income guidelines or participation in other programs such as Supplemental Nutrition Assistance Program and Ohio Works First. If you qualify for free or reduced meals you are eligible to have your school fees waived. For additional information concerning the National School Lunch Program, please see the U.S. Department of Agriculture school lunch question and answer webpage.

Last years free and reduced lunch applications will expire on October 2, 2023.  Please make sure to complete a new application before last years expire.

 
 
We abide by the USDA National School Lunch Program rules and regulations. We provide free and reduced lunches to qualifying families. Please note that the signed Ohio budget bill includes a provision for the state to cover the cost for reduced price breakfast and lunch for the 2023-2024 school year. Reduced-price eligible students will be provided FREE meals for the 2023-2024 school year.
 
Prices for 2023/2024 are as follows:
Breakfast for all grades $2.00
Elementary Lunch $3.00
Junior High Lunch $3.25
High School Lunch $3.50
Reduced Breakfast FREE 
Reduced Lunch FREE
Milk (ala-carte) $ .50
Adult  Lunch $4.80
Adult Breakfast $2.50

This institution is an equal opportunity provider.                                                                            In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
     U.S. Department of Agriculture
     Office of the Assistant Secretary for Civil Rights
     1400 Independence Avenue, SW
     Washington, D.C. 20250-9410; or
  2. fax:
     (833) 256-1665 or (202) 690-7442; or
  3. email:
     
    [email protected] 



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